Chinese Food
All Recipes
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Sweet and sour sirloin
Children have no resistance to sweet and sour sirloin.
Noodles with prawn and tomato
My favorite seafood is shrimp with sweet taste and lots of prawns. It's cold in autumn and winter morning to cook a bowl of noodles to warm your stomach. It's really delicious to put some prawns. Besides, it's also very seasonable. There's a foo... ...
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Pork ribs with caramel
Very tasty Caramel pork ribs. Try it.
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Kung pao chicken
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Fish flavored shredded pork
Necessary for dinner
